Thanks to the generosity of a friend, we are looking forward to a May evening at Thomas Keller's ad hoc restaurant. I am so excited.
Have you seen the cookbook?
(click image to go to amazon.com)
I plan to distract myself by cooking my way through as much as I can before May. It is going to be a tasty wait.
2 comments:
How wonderful, Di. I've heard it is an amazing place. Do post your cooking successes and let me know what the dinner is like when you go.
SO exciting! I'm eager to hear about it.
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