The To Cook and Eat (or drink) Version
Blackberry lime rickeys (SBR)
Cranberry margaritas
Asian pear, persimmon, and almond salad (SBR)
Mint Pesto (TUC)
Central American Slaw (TUC)
Roast beef and two-chile grilled cheese sandwich on onion rolls (SBR)
Thai-Style Grilled Chicken (CSG)
Hoisin-Sesame Glaze (for Chicken) (CSG)
Scallop and snow pea stir-fry (SBR)
Soft-Boiled Eggs (TUC)
Oat Waffles (TUC)
Mojito Granita
Lavender Creme Brulee
Rose Ice Cream
Rose Water
TUC: The Ultimate Cookbook by Weinstein and Scarbrough
SBR: Sunset Best Recipes 2010
CSG: Cook's Illustrated: Summer Grilling
1 comment:
Just let me know what time you're serving!
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